Episode 1
The gang return for a new run. What’s the secret to the bubbles in bubble tea? How come sour milk’s bad but soured cream is great? And, from Portugal, the benefits of canned fish.
Episode 2
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
Episode 3
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
Episode 4
The gang dig up more fantastic food facts. Are shallots actually small onions? How come we can buy sheep's cheese but not sheep’s milk? And a price query on the cost of baked potatoes.
