A thorough look into the history of fishing over the past 100,000 years, from fishing techniques to the role of fish in East Asian food and culture.
Kim Suk-hoon
9.0 ⭐
1998
8.6 ⭐
2017
7.0 ⭐
1988
8.4 ⭐
2021
4.5 ⭐
1972
